(Source: weheartit.com)
(Source: happy-healthy-food)
(Source: nutrifitblr.com)
(Source: sminksak)
(Source: getting-my-fit-on)
Finally tried field roast Italian sausage. It was pretty good! Would have tasted better in a tomato sauce I think, but it had a lot of flavor and a nice texture. It is made with wheat gluten instead of soy. I cut it in half while I was cooking it so it would heat thoroughly, but I ended up slicing it up pretty small and mixing it in with the rice.
(Source: aqua-vibrance)
(Source: accario)
Gardein buffalo ‘wings’ over brown rice, and a spinach, tomato, cucumber and red onion salad with Asian sesame dressing. I already ate like half the salad before the pic :p.
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(Source: verticalfood)




