Marinated & grilled portabello mushroom burger on organic sprouted whole grain bun with organic vegan mayonnaise, grilled eggplant, tomato, red onion, spinach and organic ketchup. Marinated & grilled red pepper, zucchini and eggplant on the side. This was all kinds of delicious. My marinade consisted of olive oil, balsamic vinegar, fresh garlic and montreal steak spice.

  1. noneofinterest reblogged this from letuseatlettuce
  2. sanecrane reblogged this from stellte
  3. arminarlerlerlt reblogged this from stellte
  4. stellte reblogged this from letuseatlettuce
  5. deliciousjars reblogged this from veganfeast
  6. donthugmeimhomestuck reblogged this from letuseatlettuce
  7. buriedliketreasure reblogged this from givedobbythedamnsocks
  8. queenwilly reblogged this from veganfeast
  9. lifeisandalusian reblogged this from veganfeast
  10. vgan-recipes reblogged this from veganfeast
  11. alackofself reblogged this from veganfeast
  12. jakethesnizzake reblogged this from cundalini and added:
    There’s not even any meat on this and it’s still giving me a boner
  13. esmeralda-et-myrtille reblogged this from veganfeast
  14. igotsissues reblogged this from veganfeast